News, Recipes and Thoughts

Archive for September, 2009|Monthly archive page

October’s Brunch Menus

In Uncategorized on September 29, 2009 at 7:26 pm

Come enjoy our award winning Sunday Brunch with:


Biscuits and Sausage Gravy
Hash browns
Plain Waffles
Seasonal Fresh Fruit
Eggs and Omelets “Your way”!

Plus these featured items each week:

October 4th

Pork Adobo
Achiote Chicken with Lime and Cilantro
Black Beans and Rice
Chili Lime Smoked Salmon Spread with Melba Toasts
Orange Vanilla Waffle

October 11th

Chicken Breast with Apple, Herb Stuffing
Smoked Beef Sausage with 512 Pecan Porter Onions
Assorted Deli Roll ups
Spinach Salad
Double Chocolate and Peanut Butter Waffle

October 18th

Eggs Baton Rouge – Poached Egg & Handmade Tasso Ham topped with Crawfish Hollandaise all on a toasted English Muffin
Blackened Pork Medallions with Horseradish Cream Sauce
Mini Roast Beef Po’ Boys with Rosemary Mayo
Candied Carrots
Pumpkin Gingerbread Waffle

October 25th

Pork Loin alla Porchetta – Succulent pork loin stuffed with pork sausage and fennel
Roasted Chicken Legs with Lemon, Capers, Olives and White Wine
6 Bean Salad
Ricotta Crostini
Pear and Walnut Waffle

Every Sunday at Nomad Bar

Directions ? Right here!

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Announcing The Bistro Set – Dinner Club

In Uncategorized on September 24, 2009 at 4:01 pm

The Bistro Set is Traveling Bistro‘s own private dinner club. Dinner will be held at the historic Charles Johnson mansion, home of the American Legion, Travis Post 76. Members will enjoy wonderful meals, fine crafted beverages, a bit of food education and great company in this cozy historic setting right on Lady Bird Lake. Membership cost $50 per guest for our October dinner. In 2010 Premium Members will get the added value of a complimentary cooking class, weekly recipes via email subscription, discounted Bistro Set pricing and special hand crafted food gifts.  October 22’s (at 7:30 PM) dinner will feature the bounty of Austin in a Mediterranean style meal. Local producers of quality food will be represented. Keres Spices and Messy Chocolates will be on hand to speak about their product. Premium Lamb, Boggy Creek Farm and Grape Creek Vineyards will also be represented in the menu. Contact Traveling Bistro at 512-587-5097 or travelingbistro@gmail.com to reserve your seat or for more info. Seating is limited. Advanced purchase only.

October 22 7:30 pm
Amuse Bouche: Lobster bite with Preserved Lemon, Tellicherry Peppercorn, and White Chocolate

1st Course: Shrimp Tabbouleh with Pomegranate and Golden Raisin Curry

2nd Course: Early Fall Vegetable and Greek Yogurt Soup

3rd Course: Lamb loin with Baharat Sauce and Za’atar Apples

4th Course: Chocolate Truffle Trio

Complimentary wine pairing of Grape Creek wines included

Austin Chronicle Best of 2009 – Best Catered Sunday Brunch at a Bar: Traveling Bistro

In Uncategorized on September 3, 2009 at 10:58 am

Title says it all. Check it out here! Thanks Chronicle Critics!