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Archive for October, 2009|Monthly archive page

Amber Ale and Cheddar Waffle Recipe by popular demand.

In Uncategorized on October 2, 2009 at 8:56 am

3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Buttermilk
1/2 cup Your favorite Amber Ale – I used Uncle Billy’s Organic Amber. I bet Freetail‘s Amber lager would be great too!
1/3 cup vegetable oil
1/4 lb Shredded Cheddar Cheese
1 egg

In a medium bowl combine the first 5 (dry) ingredients. In a second bowl combine the remaining (wet) ingredients. Add the wet ingredients to the dry and mix thoroughly until there are no lumps. Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter should allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Enjoy as is or with some Sour Cream and fresh herbs.