News, Recipes and Thoughts

Archive for August, 2010|Monthly archive page

BBQ’ed Brunch

In Uncategorized on August 21, 2010 at 2:56 pm

Brunch will be barbecued this week. We will combine Carolina Style Pork, Sausage from central Texas and a Chipotle chicken with Mexican roots. Slow and low smoked pork shoulder will be served with both Carolina Red Sauce and Mustard Barbecue Sauce. We will also serve Banana and Walnut Waffles plus all the other favorites. Hope to see you tomorrow!

Sunday Brunch Celebrates the Hatch Green Chile!

In Uncategorized on August 13, 2010 at 2:32 pm

This Sunday we will feature the the most seasonal of chiles the Hatch Green Chile. In a couple weeks these fragrant, delicious green chiles will ripen to red chiles to be dried for great dishes of there own. This month in which they are still green gives us a whole other flavor to enjoy; slightly sweet and full with varying heat depending on the variety. We have some Big Jim’s (the chile on the left up there) and NM 6-4 ( the one on the right). Big Jim’s have a medium heat and the 6-4 are mild. These arrived today straight from farmer Jimmy Lytle at Hatch Chile Express. These chiles we in the field Wednesday morning and here in Austin by Friday. I’ll begin roasting right away. Once these are all roasted they will be ready for this week’s brunch! Check out these featured items. Hope to see you this Sunday 11-2 or till we run out!

Hatch Green Chile Pork Stew
Hatch Green Chile Corn Pudding
Hatch Green Chile Quesadillas
Hatch Green Chile Migas
Hatch Green Chile and Corn Meal Waffle