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Posts Tagged ‘Waffles’

Sunday Brunch Celebrates the Hatch Green Chile!

In Uncategorized on August 13, 2010 at 2:32 pm

This Sunday we will feature the the most seasonal of chiles the Hatch Green Chile. In a couple weeks these fragrant, delicious green chiles will ripen to red chiles to be dried for great dishes of there own. This month in which they are still green gives us a whole other flavor to enjoy; slightly sweet and full with varying heat depending on the variety. We have some Big Jim’s (the chile on the left up there) and NM 6-4 ( the one on the right). Big Jim’s have a medium heat and the 6-4 are mild. These arrived today straight from farmer Jimmy Lytle at Hatch Chile Express. These chiles we in the field Wednesday morning and here in Austin by Friday. I’ll begin roasting right away. Once these are all roasted they will be ready for this week’s brunch! Check out these featured items. Hope to see you this Sunday 11-2 or till we run out!

Hatch Green Chile Pork Stew
Hatch Green Chile Corn Pudding
Hatch Green Chile Quesadillas
Hatch Green Chile Migas
Hatch Green Chile and Corn Meal Waffle

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Guinness Waffles Recipe

In Uncategorized on July 14, 2009 at 5:54 pm

3/4 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup whole milk
1/2 Guinness Stout
1/3 cup vegetable oil
1 egg
1 1/2 teaspoons sugar
3/4 teaspoon vanilla extract

In a medium bowl combine the first 5 (dry) ingredients. In a second bowl combine the remaining (wet) ingredients. Add the wet ingredients to the dry and mix thoroughly until there are no lumps. Preheat a waffle iron. Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and syrup.